CHEESE
A delicious dairy product made by curdling milk protein and separating it from the liquid whey. This process, often aided by special cultures and enzymes, creates a solid base that can be aged to develop unique flavors and textures.
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A delicious dairy product made by curdling milk protein and separating it from the liquid whey. This process, often aided by special cultures and enzymes, creates a solid base that can be aged to develop unique flavors and textures.
